GO-SHIP brings together scientists with interests in physical oceanography, the carbon cycle, marine biogeochemistry and ecosystems, and other users and collectors of hydrographic data to develop a globally coordinated network of sustained hydrographic sections as part of the global ocean/climate observing system.

吉品海鮮餐廳始於2005年初秋，以不斷昇華傳統中式料理之精粹為創業職志，除了鑽研道地鮑、參、翅、肚頂級美食料理外，亦針對現代人日趨注重的輕食養生飲食習慣，研發符合節令之養生食膳，並結合當令新鮮食材加以精心調理，口味多樣，符合各年齡層不同的需求。另提供外燴服務讓您備感尊榮 。

The Institut Polaire Français Paul-Emile Victor is a public interest group (GIP) whose members are the major player organizations in French polar scientific research: the French Ministry of Education, Higher Education and Research (MENESR), the Ministry of Foreign Affairs and International Development (MAEE)......

愛上新鮮由一群六七年級的年青人共同創立。成員中，有熱血的網路工程師、有美術攝影工作者、有胸懷大志的社會新鮮人、更有從學生時代，即從事專業水產養殖研究工作者、以及從事專業水產批發工作，超過20年的老經驗者.....